Our Restaurant & Bar are open!
Lunches served 12-2pm
Evening Meals served 5pm – 8pm
Tea, Coffee & Shortbread served all day
Please call on (01856) 731298 to reserve a table to avoid disappointment.
Starters
Soup of the Day (GF*) 1
(Vegan option available)
Served with a Crusty Bread Roll 2, 6
Cullen Skink (GF*) 1, 5, 7, 13
Creamy Smoked Fish Soup
Served with a Crusty Bread Roll 2, 6
Smoked Salmon Trio 2, 5
Hot and Cold Smoked Salmon, Hot Smoked Salmon Pate
with a Crisp Salad. Served with Oatcakes
Farmhouse Cheese (V) 2, 6, 7
Crispy Coated Orkney Farmhouse Cheese
Served with Redcurrant & Port Jelly
Scallops 2, 8
Locally Sourced Hand-Dived Scallops with Stornoway Black Pudding
and Garlic Butter
Prawn Cocktail 2, 3, 4
Prawns with a Marie Rose Sauce on a bed of Crisp Salad.
Served with Oatcakes
Nachos (GF) 7
Tortilla Chips topped with Chili Beef Mince and
Orkney Cheddar Cheese
Lunch Menu
Orkney Haddock (GF*), 2, 5, 6
Deep Fried Locally Landed Haddock, Battered or Breaded
Served with Chips & a choice of Peas or Salad
Golden Scampi 2, 3
Coated in Breadcrumbs and Deep Fried. Served with Salad & Chips
Sands Burger 1, 2, 9, 12, 13
Two 3oz Tex Mex Beef Burgers in a Bun with Crisp Salad
Served with Chips & Coleslaw
Add Cheese or Bacon
Chilli Chicken Stir Fry & Rice (GF) (DF) 13
Strips of Chicken with Onion, Pepper & Sweet Chilli Sauce. Served with Rice
Macaroni & Cheese (V) 2, 7, 9
Macaroni covered with Cheese sauce made with Orkney Cheddar
Served with Salad & Chips
Add Bacon
Homemade Lasagne 1, 2, 4, 7, 9
Beef or Vegetable (V) Lasagne. Served with Salad &
Chips or Garlic Bread
Sri Lankan Curry (Vg, GF)
Medium Spiced Sweet Potato & Butternut Squash Curry
Served with Rice
Sands Curry (DF) (GF*) 1
Homemade Chicken Curry Served with Rice &/or Chips & a Poppadum 2
Extras & Side Dishes
Whisky Sauce (1, 7, 14)
Garlic Butter
Chips
Onion Rings
Pepper Sauce (1, 7, 14)
Side Salad
Homemade Coleslaw(4,9,7)
Garlic Bread (2)
Evening Menu
Prime Locally Sourced Steak Garni (GF)*, 2
8oz Sirloin cooked to your taste.
Accompanied with Mushroom, Tomato, Broccoli, Onion Rings & Chips
Highland Chicken Tower 2, 7
Pan Fried Chicken Breast on a Creamed Potato and local Haggis Tower with a Whisky Sauce.
Served with Tatties & and Veg
Baked Salmon 5, 7
Locally Sourced Salmon Fillet baked and served on a bed of Spinach with a Lemon & Dill Sauce.
Served with Tatties & Veg
Stuffed Pork Tenderloin 7
Pork Tenderloin Stuffed with Gruyere Cheese, Mushroom and Thyme
Scallops 2, 7, 8
Locally Sourced Hand-Dived Scallops with Stornoway Black Pudding and Garlic Butter
Orkney Haddock (GF*), 2, 5, 6
Deep Fried Locally Landed Haddock, Battered or Breaded.
Served with Chips & a choice of Peas or Salad
Chilli Chicken Stir Fry & Rice (GF) (DF) 13
Strips of Chicken with Onion, Pepper & Sweet Chilli Sauce. Served with Rice
Homemade Lasagne 1, 2, 4, 7, 9
Beef or Vegetable (V) Lasagne. Served with Salad & Chips or Garlic Bread
Sri Lankan Curry (Vg, GF)
Medium Spiced Sweet Potato & Butternut Squash Curry. Served with Rice
Sands Curry (DF) (GF*) 1
Homemade Chicken Curry Served with Rice &/or Chips & a Poppadum 2
Sands Burger 1, 2, 9, 12, 13
Two 3oz Tex Mex Beef Burgers in a Bun with Crisp Salad
Served with Chips & Coleslaw
Add Cheese or Bacon
Extras & Side Dishes
Whisky Sauce (1, 7, 14)
Garlic Butter
Chips
Onion Rings
Pepper Sauce (1, 7, 14)
Side Salad
Homemade Coleslaw(4,9,7)
Garlic Bread (2)
Sweets
Orkney Fudge Cheesecake 2, 4, 6, 7
Homemade Creamy Fudge Cheesecake
Sticky Toffee Pudding 2, 4, 6, 7, 14
Homemade Sticky Toffee Pudding with a Caramel Sauce.
Served with Cream or Ice Cream
Sands Sundae 2, 7
Orkney Mint Choc Chip Ice Cream
with Topping Sauces and Cream
Lemon Gateau 2, 4, 7
Light Lemon Sponges layered with Lemon Curd and Mascarpone Cream
Cheeseboard 2,7
Cheeseboard with a selection of Orkney Cheeses – Red Cheddar, Burnside Farmhouse and Orkney Smoked with Oatcakes, Crackers and Chutney
Orkney Ice Cream 7
Vanilla, Rhubarb and Custard, Beyla and Raspberry or Mint Choc Chip
Sorbet (DF) (GF)
Raspberry or Mango
Vegan Vanilla Ice Cream (DF) GF) 13
Sands Hotel Kids Menu
Drinks
Orange or Blackcurrant Squash
Carton of Juice – Orange/Apple
Fruit Shoot
Milk
Main Courses
Scampi
Chicken Goujons
Sausages
(All above served with Peas or Beans, Chips or Tatties)
Macaroni Cheese & Chips or Garlic Bread
Sweets
Ice Cream – Vanilla or Mint
Sorbet – Mango or Raspberry
1. Celery, 2. Gluten, 3. Crustaceans, 4. Eggs, 5. Fish, 6. Lupin, 7. Milk, 8. Molluscs, 9. Mustard, 10. Nuts, 11. Peanuts, 12. Sesame Seeds, 13. Soya, 14. Sulphur Dioxide
(DF) Dairy Free (SF) Shellfish (N) Nuts (Vg) Vegan (V) Vegetarian
(GF) Gluten Free – These require to be adapted to GF so please advise your waitress when ordering